1oz Rum
1oz Dark Rum
1/4oz Apricot Brandy
4oz Orange juice
2oz Pineapple juice
1/4oz grenadine
Garnish:
Wedge of lemon and red cherry
Standard drinkware:
highball glass
Preparation:
Except Apricot Brandy,shake well with crushed ice.Put on Apricot Brandy on top.
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