Hong Kong Cheung Sam<香港長衫>

Ingredients:

1 1/4oz Gin

1/4oz Cream De Menthe-White

1/4oz Maraschino

1 1/4oz Lemon juice

1/4oz Syrup

Dash of egg white

Garnish:

Slices of lemon and red cherry

Standard drinkware:

highball glass

Preparation:
Shake well with crushed ice.Pour into glass.Fill up with seven up rim of the glass.

Remark:

長衫即是旗袍,是由香格里拉酒店的調酒師設計的特式雞尾酒.在網上也找到資料說是由新加坡香格里拉酒店的Cheong Sam演變.